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Hello Pizza Lovers,
Dang Brother Pizza Co. is a fresh chapter built on a foundation of fire, flavor, and experience. Established in 2025 by Michael and Kayla, former team members of the original Dang Brother Pizza, we’ve reignited the brand with new energy, new ownership, and a renewed commitment to doing things the right way.
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While our roots trace back to a company known for its unforgettable mobile pizza experiences, our story is different. We have taken the best parts of that legacy, including the iconic Vintage Fire Truck oven and our signature wood-fired pizzas, and created a completely new business that reflects our own vision, values, and standards.
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With years of hands-on experience in catering, event planning, and pizza-making, we know how to deliver more than just great food. We create memorable moments through thoughtful service, smooth execution, and seriously delicious pizza.
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In addition to our show-stopping Vintage Fire Truck, we’ve introduced our Signature Booth Experience. A modern, mobile setup that allows for even more versatility in event spaces. Whether it’s an intimate backyard gathering, a rooftop celebration, or a venue with limited access, our booth brings the same incredible pizza and energy in a format that fits seamlessly into a variety of spaces.
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What truly sets us apart is how we show up. We don’t just serve at your event. We become a part of it. Our team brings energy, personality, and genuine connection to every gathering. We engage with your guests, keep the atmosphere lively, and make sure our setup adds to the vibe, not just the menu. It’s catering with character, and it’s what makes the Dang Brother Pizza Co. experience unforgettable.
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Whether you are planning a wedding, private party, corporate event, or festival, our mobile setups are designed for flexibility, and our team is committed to bringing the fire and the flavor.
Dang Brother Pizza Co. is a new experience, created by the people who helped shape the original and are now building something even better. If you’ve worked with us before, welcome back. If this is your first time, we’re excited to serve you.
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Same fire. New fuel. Let’s make it unforgettable.
Meet the Owners
MICHAEL SPENLA
Michael hails from Tempe, Arizona, where he grew up as one of five brothers. He moved to San Diego to help his brother Kevin with the original company, working alongside his brother Mark, too. From the beginning, Michael had big dreams of carrying on the pizza legacy, ensuring that the fire Kevin started would keep burning. With a love for wood-fired pizza and a commitment to delivering top-tier catering experiences, Michael continues to push Dang Brother Pizza Co. forward while honoring the roots of the business.
Born in Northern Indiana and now rooted in San Diego, Kayla brings a lifelong love of storytelling, food, and community to Dang Brother Pizza Co. Her passion for pizza started in her grandma’s kitchen, making dough and memories that still inspire her today.
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With a background in photography, event planning, and marketing, she helped shape the brand from the inside out. She works both behind the scenes and at every event, blending creativity, care, and connection to help create experiences guests remember.
kayla defrancisco